Hotel Management Admission's

COURSES OFFERED 1. B.Sc. - Catering and Hotel Administration – 3 years 2. Diploma in Catering and Hotel Administration – 3 years 3. Craft Certificate Course in Food Production – 1 year 4. Craft Certificate Course in Bakery & Confectionary – 1 year ELIGIBILITY CRITERIA 1. B.Sc. - Catering and Hotel Administration - A pass in H.Sc. (Any Group) 2. Diploma in Catering and Hotel Administration - A pass in SSLC 3. Craft Certificate Course in Bakery and Confectionary - A pass in SSLC 4. Craft Certificate Course in Food Production - A pass in SSLC